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Thanda Muesli


1 Packet cashew nuts
1 Packet brazil nuts
1 Packet whole almonds
1 Packet flaked almonds
2kg Oats
1kg All bran flakes
1kg Pumpkin seeds
1kg Sunflower seeds
0,5kg Sesame seeds
1kg Raisins
4 x 500g Butter
4 x 500g Honey
3 x 500g Golden syrup


1. Mix all dry ingredients together.
2. Bring the butter, honey & golden syrup to the boil.
3. Now place the dry ingredients in oven trays and mix through evenly the mixture of butter, honey and golden syrup until all has been coated evenly.
4. Bake in the oven on 180 degrees Celsius until golden brown and crispy.
5. Once baked then let it rest outside the oven making sure to mix it regularly as this will prevent the sugar from sticking together and forming lumps of muesli.