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Almond bread rolls


10 cups of cake flour (plain flour) sifted
20g instant yeast
2 teaspoons of salt
5 teaspoons of cooking oil
700ml lukewarm water
1 cup almond nut
1 egg (for egg wash)


Put together all the dry ingredients (cake flour, instant yeast, almond nut and salt)
Mix it properly
Add the liquid ingredients (cooking oil and water)
Knead until you get a dough
Cover it and rest it at room temperature for at least 15min
Once it has proved, portion the dough into 80-100g rolls each
Egg wash the rolls and sprinkle them with almond nuts
Place the rolls on a greased baking tray
Put in in the oven, 160°C, for 25 minutes (or until it is cooked, check visually)