Bacon-wrapped Pork Fillet
Potato fondant • Lychee and Tomato salsa • Beef Jus
BACON WRAPPED PORK FILLET
Ingredients:
3,500g Pork fillet, cleaned
8g Sticky bacon sheets
16ml Cooking oil
Salt and pepper for seasoning
8g Sticky bacon sheets
16ml Cooking oil
Salt and pepper for seasoning
Method:
1. Wrap the pork fillet in bacon and season with salt and pepper
2. Fry the pork fillet in a medium-hot frying pan until it is golden brown
3. Heat up an oven to 170 degree Celsius
4. Roast the pork fillet in the oven for 8 to 10 minutes (to be cooked through to ensure it is not underdone)
To be served with potato fondant, lychee and tomato salsa and beef jus
POTATO FONDANT
Ingredients:
1 Large potato (peeled, cut and trim into half, to produce to pieces)
15ml Olive oil
30g Salted butter
12g Crushed garlic
20g Chopped rosemary
20g Chopped thyme
25g Vegetable/chicken stock
1 Large potato (peeled, cut and trim into half, to produce to pieces)
15ml Olive oil
30g Salted butter
12g Crushed garlic
20g Chopped rosemary
20g Chopped thyme
25g Vegetable/chicken stock
Method:
1. Heat up a frying pan to low heat with olive oil in the pan
2. Fry the potato halves for 5 to 6 minutes (or until they are golden brown)
3. Flip them over and fry the potato halves for 5 to 6 minutes (or until they are golden brown)
4. Add all other ingredients and simmer for 10 to 15 minutes until the potato is soft
LYCHEE AND TOMATO SALSA
Ingredients:
10g Tinned or fresh lychees pitted and finely chopped
10g Tomato finely chopped
7g Red onion finely chopped
5-10 Fresh coriander finely chopped
6ml Extra virgin oil
4ml Pineapple extract
Salt and pepper for seasoning
10g Tinned or fresh lychees pitted and finely chopped
10g Tomato finely chopped
7g Red onion finely chopped
5-10 Fresh coriander finely chopped
6ml Extra virgin oil
4ml Pineapple extract
Salt and pepper for seasoning
Put all the ingredients in a small bowl and stir them together. Add salt and pepper for seasoning.
BEEF JUS
Ingredients:
500ml Home made beef stock
4 Tea spoons honey
2 Tea spoons chopped thyme finely chopped
500ml Home made beef stock
4 Tea spoons honey
2 Tea spoons chopped thyme finely chopped
Method:
1. Reduce the beef stock to half the volume
2. Add thyme and honey and let it reduce to half again
1. Reduce the beef stock to half the volume
2. Add thyme and honey and let it reduce to half again